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Old 06-27-2007, 04:49 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
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Default Phill's oven

Hi Phill,

Thanks for posting your oven photos. Very nice. How does she cook? I can't tell from your photo, but do you have a door that closes off the oven chamber from the vent area?

Also, I wanted to ask how your BBQ works. Do you use wood coals and charcoal? How is the airflow? Adjustable grill height?

I am going to be building a similar grill, and am looking for ideas. I've been thinking of documenting it, and making an e-Book on building a brick grill.

Thanks!
James
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Old 06-27-2007, 07:28 AM
JoeT62's Avatar
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Join Date: May 2007
Location: Massachusetts
Posts: 174
Default Re: Phill's oven

I asked the question in the photo plog, but I was wondering if that was a thermometer sticking out the side?

Also, I am getting inspired by these tight fitting bricks - how do you angle those cuts?
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