Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Brick Oven Photos

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 11-14-2010, 01:05 PM
Banned
 
Join Date: Nov 2010
Location: australia
Posts: 42
Default Park Oven Progress

oven pics attached
Attached Thumbnails
Park Oven Progress-001.jpg   Park Oven Progress-002.jpg   Park Oven Progress-003.jpg   Park Oven Progress-004.jpg   Park Oven Progress-005.jpg  

Reply With Quote
  #2  
Old 11-15-2010, 09:16 PM
Apprentice
 
Join Date: Sep 2010
Location: Spokane, WA
Posts: 155
Default Re: Park Oven Progress

Looks good; that appears to be some serious rebar
gene
Reply With Quote
  #3  
Old 11-15-2010, 10:16 PM
Banned
 
Join Date: Nov 2010
Location: australia
Posts: 42
Default Re: Park Oven Progress

more pics to come
Attached Thumbnails
Park Oven Progress-005.jpg   Park Oven Progress-006.jpg   Park Oven Progress-007.jpg   Park Oven Progress-008.jpg   Park Oven Progress-009.jpg  

Reply With Quote
  #4  
Old 11-15-2010, 10:20 PM
Banned
 
Join Date: Nov 2010
Location: australia
Posts: 42
Default Re: Park Oven Progress

the 3rd set of pics
Attached Thumbnails
Park Oven Progress-010.jpg   Park Oven Progress-011.jpg   Park Oven Progress-012.jpg   Park Oven Progress-013.jpg   Park Oven Progress-014.jpg  

Reply With Quote
  #5  
Old 11-15-2010, 10:23 PM
Banned
 
Join Date: Nov 2010
Location: australia
Posts: 42
Default Re: Park Oven Progress

last 4 pics (as at 16th nov 2010)
Attached Thumbnails
Park Oven Progress-015.jpg   Park Oven Progress-016.jpg   Park Oven Progress-017.jpg   Park Oven Progress-018.jpg  
Reply With Quote
  #6  
Old 11-16-2010, 01:48 AM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,651
Thumbs up Re: Park Oven Progress

Hi Warren and welcome aboard.
Where abouts in this wonderful country do you call home?
What oven and size are you planning on building?
Good to see you well under way BUT mate, well I would have dug a deeper perimeter beam footing and located a dew extra 12mm reinforcing bars into them. Remembering that the total mass of your oven will be resting on this perimeter area of your foundation and will need to be strong enough to support over a tonne in weight.
Anyway, keep the pics coming.

Cheers.

Neill
__________________
Prevention is better than cure, - do it right the first time!

The more I learn, the more I realise how little I know


Neill’s Pompeiii #1

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Neill’s kitchen underway

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #7  
Old 11-16-2010, 09:47 PM
Banned
 
Join Date: Nov 2010
Location: australia
Posts: 42
Default Re: Park Oven Progress

Yes Neill.... point very well taken .... but was toooo far into it before i realized the footing was lacking.
Have added extra steel into "top slab"
Inside diameter approx 37"
Location Port Macquarie N.S.W. Australia
Reply With Quote
  #8  
Old 11-17-2010, 09:28 AM
Master Builder
 
Join Date: Jul 2009
Location: Los Angeles
Posts: 942
Default Re: Park Oven Progress

Very nice setting for your oven! Nice looking build as well. How is the hearth insulated?
__________________
George


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Weber 22-OTG / Ugly Drum Smoker / 34" WFO
Reply With Quote
  #9  
Old 11-17-2010, 09:41 PM
Banned
 
Join Date: Nov 2010
Location: australia
Posts: 42
Default Re: Park Oven Progress

errrr ahhumm ... no insulation on the hearth
Reply With Quote
  #10  
Old 11-17-2010, 11:36 PM
Master Builder
 
Join Date: Jul 2009
Location: Los Angeles
Posts: 942
Default Re: Park Oven Progress

....oh...., ok....
__________________
George


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Weber 22-OTG / Ugly Drum Smoker / 34" WFO
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 49 12-03-2010 05:09 AM
Brainstorming around indoor pompeii oven for double use exipnos Pompeii Oven Construction 3 10-10-2010 05:22 PM
Wood-fired oven in Dubbo Capt. Toddy Brick Oven Photos 4 04-23-2009 01:44 AM
My oven progress telehort Pompeii Oven Construction 18 03-31-2008 07:46 PM
Neapolitana Style Oven (31.5") southpaw Pompeii Oven Construction 4 08-11-2007 06:29 AM


All times are GMT -7. The time now is 02:42 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC