| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| oven pics attached |
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#2
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| Looks good; that appears to be some serious rebar ![]() gene |
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#3
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| more pics to come |
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#4
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| the 3rd set of pics |
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#5
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| last 4 pics (as at 16th nov 2010) |
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#6
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| Hi Warren and welcome aboard. Where abouts in this wonderful country do you call home? What oven and size are you planning on building? Good to see you well under way BUT mate, well I would have dug a deeper perimeter beam footing and located a dew extra 12mm reinforcing bars into them. Remembering that the total mass of your oven will be resting on this perimeter area of your foundation and will need to be strong enough to support over a tonne in weight. Anyway, keep the pics coming. Cheers. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#7
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| Yes Neill.... point very well taken .... but was toooo far into it before i realized the footing was lacking. Have added extra steel into "top slab" Inside diameter approx 37" Location Port Macquarie N.S.W. Australia |
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#8
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| Very nice setting for your oven! Nice looking build as well. How is the hearth insulated?
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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#9
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| errrr ahhumm ... no insulation on the hearth |
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#10
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| ....oh...., ok....
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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