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#1
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| I've been coming to this site frequently since this past January, which is when I started building my oven. It has been a long, yet enjoyable, process, none of which I could have accomplished without all of the advice I found in this forum. Many of you have been a great help. |
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#2
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| Basically, I built a 42" Tuscan-style oven. By the time I finished the firebrick dome, I had become so accustomed to the dome shape that I really wanted to preserve it in the finished form. I will try to put some better pictures on when I have a chance to have someone take them. Unfortunately, a couple of weeks after I finally finished the whole thing I moved to China for work, which means I'm practically counting the days until I can go back home to use the oven again. |
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#3
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| Ok. Now that I have made two posts on this forum, I should be able to post a link, which is my pizza oven construction photo gallery. Leavitt Pictures - Pizza Oven Construction I realize that most of you post pictures as well as progress reports of your oven construction as you work, but I suppose I was so paranoid that the whole thing would turn out as a disaster that I waited until the whole process was finished before venturing to post anything. Last edited by nevada desert; 09-03-2008 at 03:43 AM. |
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#4
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| Are those solid cores on the dome? Absolutely beautiful work! Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
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#5
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| Its lovely!! I know what you mean about wanting to keep the brick dome look, its sad to cover it up after spending so much time and effort building it. I really like what you came up with. And the view behind the oven is fantastic, too!
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#6
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| Great brick work! Please tell me your a mason!
__________________ Mike - Saginaw, MI To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#7
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| Man, the work we're seeing these days makes me glad I did mine already. I'd be afraid to start! It looks terrific. What did you insulate with other than bricks?
__________________ Elizabeth To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#8
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| wow - outside of your dome looks great too! I love the way the entry ties into the dome - looks super. Does it cook as good as it looks? Christo
__________________ My oven progress - To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#9
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| Beautiful job, absolutely beautiful! Wiley |
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#10
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| What a beauty. Great brickwork -- there are quite a few ovens where the brick enclosure follows the lines of the dome. Eccellente. Time to get those opening bricks dirty. :-) James
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