| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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| Lots to like here. Excellent. I like the scroll work on the roof trusses. Not many builders put that level of care and detail into the finish work. Very nice. The three repeating brick arches also work really well. Complimenti. James |
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| Thank you all for the compliments. I must admit I hired craftsmen to do the work. A little landscaping & a light fixture & I am done. The best thing is how the oven performs. Thank you James and all the contributors to this forum as I read virtually every post for the past 2 years trying to make sure that it was going to be built right. Got my Caputo 00, the proper vino, my health & a family that loves me; what else matters? |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Getting the most from your Pizza Stone | james | Pizza Stone Baking | 14 | 07-11-2008 03:34 AM |
| $1000 pizza??? | mgraban | Brick Oven Restaurants | 0 | 03-14-2007 11:52 PM |
| Pizza through the years.... | Xabia Jim | Pizza | 2 | 01-08-2007 05:12 AM |
| Pizza Margarita | grapeape | What You Cooked Last Night | 0 | 07-01-2006 06:11 PM |
| Pizza in a Bread Oven | james | Newbie Forum | 15 | 05-28-2006 06:34 AM |