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#1
02-03-2011, 07:04 AM
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 My first brick oven Hi I have now admired many of the oven's shown on this site and now I think it is time to show a couple of pictures from my project. I must say that it has been a challenge to build it so far, but a good and exiting challenge. The picture does not show it, but I have now finished the dome and the first pizza's have been made. It took 5 minutes pr. pcs, but so far there is no insulation on the oven so it is tough to keep the temperature high enough. Now im just waiting for the spring time so that I can finish the oven and start to experiment with all the good recepies you can find on this site  I will be back with some more pictures when the frost is gone here in Denmark.  |
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#2
02-04-2011, 12:59 PM
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| Re: My first brick oven Congratulations on building your oven! Do you plan to enclose it, or leave it a dome shape? More pictures are good
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
02-04-2011, 01:09 PM
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| Re: My first brick oven No underfloor insulation? 
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
02-04-2011, 01:45 PM
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| Re: My first brick oven Quote:
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#5
02-04-2011, 01:49 PM
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| Re: My first brick oven Quote:
Better to fix it before the oven is advanced further Id think? 
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#6
02-04-2011, 02:03 PM
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| Re: My first brick oven Quote:
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Lburou; 02-04-2011 at 02:06 PM. |
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#7
02-04-2011, 02:05 PM
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| Re: My first brick oven Haha didnt see that bit, I just looked at the pretty pictures... 
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#8
02-04-2011, 03:27 PM
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| Re: My first brick oven Take it apart and re-build with some under floor insulation. |
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#9
02-04-2011, 03:58 PM
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| Re: My first brick oven He is no worse off than the hundreds and hundreds of members here who put insulation on the bottom of their hearths....It just takes more fire This is his first post, lets be as kind as we can be about all this.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#10
02-06-2011, 11:25 PM
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| Re: My first brick oven Your are right, there is no insulation under the oven. I put a lot of thought in if I should do it or not. At the end I decided not to and see what happens. If it is a problem I will insulate under the concreete. But as one pointed out it is my first oven and there will of cause be some lessons learned. The dome will of cause be insulated with 15" of vermiculite-concrete, just waiting for better weather. I have attached a picture of the "finished dome" and the first little fire inside |
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