Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Brick Oven Photos

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 01-09-2008, 05:36 PM
Serf
 
Join Date: Jun 2007
Location: New Zealand
Posts: 11
Default Mitch's Oven

Hi, here are a couple of pics of my oven foundation and a cad model of the design.

Heres the site almost excavated, with a few datums.



Heres the foundation, I diddnt snap any pics of the mesh/rebar/boxing, this is 0.43 of a cubic metre ~ 8 wheel barrows of hand mixed concrete.
You can see where I have marked out for the support wall.



Heres the support wall, with half a course left (they are now done).



Its pretty hot and sunny so I have stuck up a temporary shade cloth.

Heres what Im heading towards, its a 1100mm internal diameter Popei style oven, I have made the insulating layer and bricks recessed to my cooking surface is level with my bench height. I havnt fully modelled the door arch or bricks they were really only modelled to figure out how many bricks to order as they are expensive in NZ ($4.50+GST each).



My next mission is the boxing which is a bit of a mission.
Ill post some more pics and a cross section of the whole thing when I get the boxing completed.

Mitch
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 01-10-2008, 01:36 AM
KiwiPete's Avatar
Laborer
 
Join Date: Oct 2005
Location: Auckland, New Zealand
Posts: 75
Default Re: Mitch's Oven

Nice looking work so far Mitch!

Good to see another kiwi oven go up..
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 01-10-2008, 02:15 AM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,012
Default Re: Mitch's Oven

Mitch, are you going to stucco the exterior? Looks like you would have no room for framing the exterior upon completion, with insulation layers added into this. The cad details this nicely. Be sure you reenforced the brick wall and to reenforce the slab well.
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 01-10-2008, 06:35 AM
Serf
 
Join Date: Jun 2007
Location: New Zealand
Posts: 11
Default Re: Mitch's Oven

Yep stucco, a nice igloo hopefully, everything is/will be reenforced reenforcing is the cheapest part
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 01-12-2008, 06:58 AM
Serf
 
Join Date: Jun 2007
Location: New Zealand
Posts: 11
Default Boxing

Well the boxing turned out to be an absolute mission, it took 2 sheets of 1200x2400 9mm plywood and 3 sheets 1200x2400 5mm hardboard, plus about 60 Meters of 100x25 boxing wood and lots of nails screws and bog and beer.

Having designed such a crazy bench to recess my bricks to be flush with the bench and fit in the space I had made for allot of work, heres a cad model I build so I could lay out the pieces on the sheet to keep the costs down by minimizing wastage.



And heres the almost finished boxing, I have a bit of sanding left to morrow then I will pour the concrete.





Hope it doesn't fall over.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 01-12-2008, 03:22 PM
gjbingham's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Longview, WA
Posts: 1,769
Default Re: Mitch's Oven

Very cool ideas. Great pics too. Keep up the awesome work.
__________________
GJBingham
-----------------------------------
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

-
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 01-12-2008, 07:43 PM
RCLake's Avatar
Journeyman
 
Join Date: Jul 2007
Location: Corsicana,Texas
Posts: 433
Default Re: Mitch's Oven

so impressive!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8  
Old 01-12-2008, 09:25 PM
Ken524's Avatar
Moderator
 
Join Date: May 2007
Location: Louisville, KY
Posts: 1,057
Default Re: Mitch's Oven

WOW... Another stunning oven in the works! They just keep getting better and better.
__________________
Ken H. - Louisville, KY
42" Pompeii


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9  
Old 01-13-2008, 07:40 AM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,012
Default Re: Mitch's Oven

I would say that this oven in process is definately moving to a new level. Lobo, you have great ideas. Keep it going.
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10  
Old 01-14-2008, 11:10 PM
jengineer's Avatar
Master Builder
 
Join Date: Aug 2005
Location: Garden-A, South California
Posts: 563
Default Re: Mitch's Oven

cistern for water?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 29 11-15-2008 02:41 AM
Oven Curing james Firing Your Oven 84 10-19-2008 10:54 PM
All things being equal Lester Newbie Forum 9 09-25-2007 07:38 PM
Tuscan and Naples designs james Pompeii Oven Construction 2 02-21-2007 12:30 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 9 09-20-2006 10:20 PM


All times are GMT. The time now is 03:30 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33