| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| I am doing a remodel of an old building that was a bakery in late 1800's early 1900's. Underneath the collapsed rear of the building (an addition)we found this wood fired brick rotary oven. it occupies 2 floors with the basement section being where the clean outs are. The owner had the oven cosmetically fixed and is using it as a centerpoint for the restaurant he is putting in the building. The drive section uses 2- opposing tapered wooden rollers for speed control and a worm gear drive for the turntable. I have not been able to find much info on this type of oven but believe it to possibly be a gueulard type oven. Any info or links to info would be appreciated. |
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#2
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| Now that's one I'd like to see. I thought rotary ovens were entirely modern. |
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#3
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| The pix I attached don't seem to open, but same pics are posted in the newcomers section under new user old oven. You can see the turntable in 1 of the pics |
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#4
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| Wow! That's very cool. Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. "Hell, there are no rules here - we're trying to accomplish something" - Thomas A. Edison |
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#5
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| Here's the link (New User, Old Oven) for the pictures: ![]() That is a seriously cool instalation. Is your restaurant guy going to try to restore it as a working oven, or just a decorative fireplace? I don't know anything about old bake ovens, but maybe Jim will jump in with some actual information |
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#6
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| My question is why don't I ever find cool things behind broken down walls. Some people find money hidden away in walls, here we have an unknown, but apparently fuctional brick oven. I punch a hole in my walls and only find rat droppings.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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