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| I am doing a remodel of an old building that was a bakery in late 1800's early 1900's. Underneath the collapsed rear of the building (an addition)we found this wood fired brick rotary oven. it occupies 2 floors with the basement section being where the clean outs are. The owner had the oven cosmetically fixed and is using it as a centerpoint for the restaurant he is putting in the building. The drive section uses 2- opposing tapered wooden rollers for speed control and a worm gear drive for the turntable. I have not been able to find much info on this type of oven but believe it to possibly be a gueulard type oven. Any info or links to info would be appreciated. |
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| Wow! That's very cool. Les...
__________________ Check out my pictures here: http://www.fornobravo.com/forum/phot...ndex.php?u=152 |
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| Here's the link (New User, Old Oven) for the pictures: ![]() That is a seriously cool instalation. Is your restaurant guy going to try to restore it as a working oven, or just a decorative fireplace? I don't know anything about old bake ovens, but maybe Jim will jump in with some actual information |
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