| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| A few pics of firing the oven up
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#2
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| Your oven is amazing. They just keep getting better and better. I hope it doesn't scare off any newbys who will think they can't possibly do what you have done.
__________________ Joe Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America My thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| Beautiful workmanship. I love how the fire reflects off the granite. Enjoy, Tom
__________________ Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America |
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#4
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| thanks Joe and Tom. This site is amazing in providing information and inspiration. I don't want to discourage anyone, but show some other stone house style ovens. I didn't find many examples when I started. Fortunantly for me, masons are resonably priced here in Texas so I did get help after I built the oven. This was way to much stone work for me, and beyond my expertise as well. But, that shouldn't stop your design.
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#5
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| All I can say is DAAAM. I know one thing my second oven will have some granet . |
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#6
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| thanks Dave, Granite is a great slick surface to make pizzas on.
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#7
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| Looking at your beautiful oven makes me want to cry. I wish mine looked 1/3 as good as yours does. Well done. I guess they all make pizzas more or less equally well. That's the only consolation I can take away after seeing your masterpiece. |
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#8
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| Papavino, thanks, and your right they probably cook the same! Kinda like people, we are all the same on the inside.
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