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#1
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| just finished our casa 80 pizza oven. we love it! followed the instructions from the install manual, which was very thorough. we used additional vermiculite as insulation. we've given the oven one really good cooking, with pork, empanadas, cookies & a pizza. Everything turned out great & it holds heat for hours! |
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#2
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| Beautiful job and I like the layout. If the cook catches on fire take three steps back. Looks great.
__________________ Do not meddle in the affairs of dragons, for you are crunchy and taste like chicken... My 44" oven in progress... __________________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| That looks idyllic! I love the rounded shape of the pool and the twirly bits on the oven... great!
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
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| Looks Grand, we're just south of you and if find good resources for pizza ingredients in Dallas, please share. We get up there to visit the kids and so far Jimmy's or Central Market have been the best.
__________________ RCLake "It's time to go Vertical" To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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