| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
|
#1
| |||
| |||
| just finished our casa 80 pizza oven. we love it! followed the instructions from the install manual, which was very thorough. we used additional vermiculite as insulation. we've given the oven one really good cooking, with pork, empanadas, cookies & a pizza. Everything turned out great & it holds heat for hours! |
|
#2
| ||||
| ||||
| Beautiful job and I like the layout. If the cook catches on fire take three steps back. Looks great.
__________________ Do not meddle in the affairs of dragons, for you are crunchy and taste like chicken... |
|
#3
| ||||
| ||||
| That looks idyllic! I love the rounded shape of the pool and the twirly bits on the oven... great!
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) |
|
#4
| ||||
| ||||
| Looks Grand, we're just south of you and if find good resources for pizza ingredients in Dallas, please share. We get up there to visit the kids and so far Jimmy's or Central Market have been the best.
__________________ RCLake "It's time to go Vertical" To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 78 | 07-22-2008 08:06 PM |
| Ferro Cement Pizza Oven | cvdukes | Introductions | 15 | 04-05-2008 01:29 AM |
| All things being equal | Lester | Newbie Forum | 9 | 09-25-2007 06:38 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 9 | 09-20-2006 09:20 PM |
| Pizza in a Bread Oven | james | Newbie Forum | 15 | 05-28-2006 06:34 AM |