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#1
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| Hi all, click on the below link to view my pizza oven just recently completed cheers wayne YouTube - Dome Pizza Oven Construction |
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#2
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| Great work Wayne! Very nice. You even had some beautiful days in the background. Could you do us a favor and mention Forno Bravo somewhere in the video? We really like the word-of-mouth that comes from folks building ovens and letting other people know where to get the plans and help. Time for pizza. :-) James
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#3
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| Nice looking oven, not far from me too. I'm in Wallsend. I am interested in what type of bricks you used etc |
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#4
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| Hi there Bimbo/James Sure I will add a link to Forno Bravo! Bimbo we just used the old 50 's style red brick from a fireplace,good heavy brick The hearth (floor) we used a blast furnace fire brick I scabbed from work. We have fired up the oven a few times now and it does cool down a little more quicklty than antisipated,but in hindsight we have put a couple of inches of render on the dome before the insulation to help hold the heat. But it works well,the whole oven was made very cheaply less than $500 ,cooks great pizzas and soon to start cooking roasts and breads!!! cheers wayne any other questions only be happy to help. |
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