| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| ||||
| ||||
| Here is a nice wall oven in San Diego where they did a good job of fitting an oven into a relatively tight space. Very good stonework from a UK-trained mason working in SoCal. He's ready to install more ovens! James
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#2
| |||
| |||
| hi, I also live in the San Diego area and I am researching my options with the different type of wood burning ovens. I would like a recommendation with regards to the specific type of oven to installl and also a mason to build it. I have an existing fireplace in our backyard and I think the best place for the oven is right next to it. Based on my preliminary information, I think the refractory type oven will work best for us as it has a shorter heat up time. Any thoughts and recommendations would be greatly appreciated. Thanks, Sabrina |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 125 | 11-09-2009 04:07 PM |
| All things being equal | Lester | Newbie Forum | 12 | 08-21-2009 11:57 AM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 34 | 07-26-2009 11:34 AM |
| Tuscan and Naples designs | james | Pompeii Oven Construction | 2 | 02-21-2007 12:30 PM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 9 | 09-20-2006 10:20 PM |