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#1
06-30-2010, 03:28 PM
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 Artigiano 39" in Kentucky My oven is installed. Just waiting on completetion of the structure housing it. The inside of the Artigiano is gorgeous.    |
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#2
06-30-2010, 03:55 PM
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| Re: Artigiano 39" in Kentucky Welcome aboard, Ron! The inside is beautiful! And you have entered the time warp of waiting while the oven (well refractory in this case) cures and dries.... Alas, it may seem like forever until you get to do pizza - but once you start getting close, don't waste the heat. Do a pot roast or pork roast - anything to begin using the oven! Bake On! Jay |
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#3
06-30-2010, 04:08 PM
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| Re: Artigiano 39" in Kentucky I can't wait. As soon as exterior is done, I will start curing it with successively larger fires. Once I get started using this baby, my wife is going to have to pry me away from it. |
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#4
06-30-2010, 05:44 PM
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| Re: Artigiano 39" in Kentucky Looks great! You are going to have a blast! Make sure you post some more pictures when the finish is complete.
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