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#1
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| It's good to be making some forward progress on my oven finally. When I first joined this website a month ago, I was about to start my barrel vault oven hearth construction. But after all the great tips and advice from you all, I took a deep breath and decided to build a pompeii domed oven. Of course that meant having to get a few more things, which meant saving some money before I could begin the dome. In the meantime, I expanded the sides of my hearth slab to accomodate my 36" design. But the time has finally come to start the dome! And it's raining cats and dogs Darius |
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#2
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| Very nice. I love the setting against the hillside. |
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#3
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| Ditto! That is going to be a fantastic location. As a kid, I spent all of my summers in Asheville - your pics bring back great memories... I can't wait to see the finished product. Last edited by PHISHINGPHANATIC; 09-18-2009 at 10:29 PM. Reason: apparently I have forgotten how to spell |
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#4
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| 36"? You don't look that short in the picture.
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#5
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| Thanks for the compliments on the hillside setting. The truth is it's the last spot I have left on my 0.36 acre "estate" to put an oven. Before the end of the build I'll get some additional photos showing the oven's setting on the property. I didn't get quite as far as the goal I'd set. I set the floor in place and and the entry walls, but not the arch. Tomorrow I continue with the entry arch and start with the soldier course and work 'till after dark. Gromit- In real life, I am considerabely taller than 36"! I got a pic in the dark, but I'm afraid it's not great. I worked 'till after 9:00 tonight. Darius Last edited by KINGRIUS; 09-19-2009 at 01:57 PM. |
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#6
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| I am going to start setting really easy to reach goals each day I work on the oven. If I accomplish them and get further, it'll make me feel like I'm getting more done. It took me a while to finish the entry arch, but it's done. I just hope it stays when I remove the form(in many a day from now after much curing...). I started cutting the soldier course bricks. It's a pain because of the used brick I've got, I have to clean each edge of each one off with the my saw blade before I can measure and cut. My arm is going to fall off! (there it goes- plunk!) I got slighly less than 1/3 of the soldiers cut, but not placed. Tomorrow I will continue the good work of the cleaning/cutting soldiers. at ease gentlemen Tomorrow my goal is to cut 4 soldiers, but I hope that's not thinking too hasty... Last edited by KINGRIUS; 09-20-2009 at 01:14 AM. |
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#7
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| STINKIN RAIN!!! We have a flood warning in effect in my area till after midnight. It's making it difficult to lay bricks, but not impossible. As long as I keep myself underneath my little canopy. I've laid two full courses, and about 1/3 of the third course. So far so good... I took a couple pics in the dark- |
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#8
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| That's dedication man! Keep cranking it out...we had some snow here today...
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#9
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| SNOW?! Already?? But you're not even in the rockies. I wonder if that's a sign of the winter we're in for. Thats my real motivator behind the push to finish the oven a.s.a.p.- colder weather. I don't want to have to be trying to lay bricks in frigid temperatures... |
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#10
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| Well, we just had a little snow...even my Basil plants lived through it...
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