| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
|
#1
| ||||
| ||||
| Recipe Dice 1 onion 1 zucchini 1 red pepper 1 smashed clove of garlic (optional) 2 cup arugola 2 cans white beans (imported are better) 1/2 cup white wine 1/2 cup stock 1/2 cup bread crumbs 1/2 cup grated parmesan Optional Pinch red pepper Capers Dried tomatoes Pine nuts Add to a terracotta pans and put in the oven until lightly brown. Add the arugola and return to the oven until wilted. Add the white beans, stock and wine. Cover with bread crumb and parmesan mixture. Cover and bake. Take off the top at the end to brown (I over did it, but the dish was still good). Salute.
__________________ To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts. |