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| Vaughn whipped up a great pasta dish using our WFO ingredients... Two roasted red peppers, a roasted eggplant and half a head of roasted garlic were pureed. She sauteed some fresh onions and garlic, threw in the vegetable puree and added some diced WFO chicken breast with a teaspoon of herbs de Provence and some fresh ground pepper. .....over pasta with some grated cheese...it was pretty simple and had a great WFO flavor. You know, that might make a nice pizza sauce too!
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Baked pasta dishes | james | Roasting and Grilling | 3 | 04-07-2006 05:42 PM |