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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Rice, Pasta and Vegetables

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Old 01-17-2012, 10:37 AM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 118
Default Slow-cooked kale with tomatillos

Is "eat more greens" on your 2012 resolutions list? Here's a tasty way to do just that.

Forno Bravo Community Cookbook - slow-cooked kale with tomatillos
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