#1  
Old 01-28-2007, 05:27 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Seared Tomatoes

Vaughn made some great tomatoes (8 large ones) for the wood fired oven.

Take tomatoes and slice them in half and fry cut side in hot olive oil. Keep them well separated, not crowded so they brown, not steam. Do not move them, let them brown for about 4 minutes. Ours were well seared, more black than brown.

They were then allowed to cool and placed seared side up in a roasting dish.

A good wine vinegar (1/4 to 1/2 cup) was used to deglaze the pan. Then this mixture (~1t) was put into each tomato half and they were topped with fresh herbs. (We used basil, with thyme, rosemary and parsley, whatever you have)

They were roasted in the WFO for about 1/2 hour. Great hot and cold later too!

XJ
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Seared Tomatoes-seared-tomatoes.jpg   Seared Tomatoes-seared-tomatoes1.jpg   Seared Tomatoes-seared-tomatoes2.jpg  
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  #2  
Old 03-07-2007, 10:46 PM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Re: Seared Tomatoes

Here's a better pic of the tomatoes dish...last time half eaten before pic!
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