Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Rice, Pasta and Vegetables

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-13-2011, 10:47 AM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 118
Default Roasted Vegetables: Asheville, NC

Here's a great photo tour of vegetables grilled in a Casa2G, from The Arch (dealer in NC): Wood-Fired Forno Bravo Oven Grilled Vegetables Raises the Flavor Bar « The Arch Blog

"You can use the roasted vegetables in so many ways. Roasted pepper spreads, soups, and in this case- a layered lasagna with assorted grilled vegetables made for a delicious and relatively low fat meal. The flavors are intensified, so I cut back on the cheeses and enjoyed the roasty flavors with a nice glass of red wine."

Nice!
Reply With Quote
  #2  
Old 04-13-2011, 10:51 AM
Apprentice
 
Join Date: Dec 2010
Location: Chicago
Posts: 118
Default Re: Roasted Vegetables: Asheville, NC

And here's a nice report of The Arch's experience at the Asheville Artisan Bread Festival (great photos here, too): Asheville Artisan Bread Festival- New Conversations for The ARCH « The Arch Blog

"We were quite caught up in “one big wood-fired community conversation”. We talked with people from all over about all kinds of wood-fired cooking experiences, those that have built their own, those that own Forno Bravo ovens, and we shared our own experiences with those interested in purchasing their own ovens, the technical end of it, and just how to go about it in practical terms."
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beer roasted chicken joshfitch What You Cooked Last Night 1 06-14-2010 08:14 PM
Roasted Garlic Pizza christo What You Cooked Last Night 0 07-11-2009 01:36 PM
Wood Roasted Fruit Shortcakes rberg02 What You Cooked Last Night 8 01-27-2008 07:08 AM
Vegetables At 800F + aeneas1 Get Cooking 5 09-28-2007 05:39 AM
Roasted Garlic Xabia Jim Rice, Pasta and Vegetables 1 01-07-2007 11:00 PM


All times are GMT -7. The time now is 01:02 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC