#1  
Old 01-22-2007, 06:53 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Roasted Red Peppers

Toss them whole right on the hot coals, keep turning until blackened and they begin to collapse, cool in paper, peel and slice.....easy and delicious.

don't forget the beer...

(The peppers were sharing the coals with the artichokes)
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  #2  
Old 01-22-2007, 08:11 AM
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Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Roasted Red Peppers

Jim,
You are clearly having too much fun.
How did you do the artichokes?
James
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