| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| Toss them whole right on the hot coals, keep turning until blackened and they begin to collapse, cool in paper, peel and slice.....easy and delicious. don't forget the beer... (The peppers were sharing the coals with the artichokes)
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
|
#2
| ||||
| ||||
| Jim, You are clearly having too much fun. How did you do the artichokes? James
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Roasted Red Onions in Honey Balsamic | Xabia Jim | Rice, Pasta and Vegetables | 1 | 01-08-2007 07:02 AM |
| Roasted Garlic | Xabia Jim | Rice, Pasta and Vegetables | 1 | 01-08-2007 07:00 AM |
| Grilling peppers | james | Rice, Pasta and Vegetables | 4 | 01-02-2007 07:26 AM |
| Slow roasted beef rib roast | james | What You Cooked Last Night | 0 | 04-04-2006 06:30 PM |
| Cake flour experiment | parsley | Pizza | 6 | 03-27-2006 06:06 PM |