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#1
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| This is our 2nd year growing this squash and we are hooked . It's easy growing , productive [ but not so much it covers the backyard], not too big but decent sized [2 lbs to 5lbs], with sweet, thick, smooth, and fiberless flesh. I put the whole squash in the oven on a pie plate .. [don't clean it out .. much easier to do when it's all cooked] ..bake @400f or so.... a big one takes 1 1/2 hrs till you can dent it [for frying or grilling ] or 2hrs or until it splits for soups cheers, tim .. |
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#2
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| Thanks Tim, I looked up "Sunshine Squash" and it is a nice looking variety. I'm going to order my seeds now. Thanks for the tip.
__________________ "Life is a banquet and most poor sons-of-bitches are starving to death." -Auntie Mame View My Picasa Web Album UPDATED oct To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Costs Spreadsheet To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My Oven Thread To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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