#1  
Old 06-15-2006, 03:49 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Grilled eggplant

Ingredients
2 eggplants
1 red pepper
1 ball fresh mozzarella
3 tbl EVO
1 tbl wine vinegar
1 tsp balsamic vinegar
2 tbl fresh basil, slivered
salt

Cut the eggplant into 1/2" slices (they have to be the same thickness to cook evenly).
Salt the eggplant and let drain for 30 mintues. Rinse well. The brush with EVO (an actual brush works well).

Grill the eggplant on a hot grill pan in a hot oven, until brown and cooked through.

Grill the whole pepper, and put it in a brown bag to sweat. When it is cool, remove the skin, core and slice.

Mix the eggplant and peppers into layers. Coat with the oil and vinegar and put in the refrigerator for 2-3 hours. Top with mozzarella, a little more EVO and basil.

Good, and good for you.
James
Attached Thumbnails
Grilled eggplant-dsc01199.jpg  
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 12:44 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC