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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Rice, Pasta and Vegetables
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Old 11-27-2006, 01:16 AM
Peasant
  
Join Date: Oct 2006
Location: Santol. Boac, Marinduque, RP
Posts: 36
Post Dressing
We baked dressing on Thanksgiving Day.
We made a great dressing and have not
had such a tasty dressing in 30 years.
JJ
Philippines
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