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#1
04-09-2009, 03:43 AM
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 Can you Stir-Fry Is it possible to stir-fry on a WFO? I would love to make some fried rice for family and friends. Anyone got any ideas or reccomendations?      |
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#2
04-09-2009, 07:56 PM
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| Re: Can you Stir-Fry The key to a proper stir fry is very high heat in the wok - which is why it's so difficult to replicate restaurant results at home. I have difficulty seeing this work in a WFO, but perhaps someone has actual experience.
__________________ Un amico degli amici. |
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#3
04-11-2009, 04:37 AM
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| Re: Can you Stir-Fry I have seen a long handled wok somewhere on the web...not sure where it was though... Have to think about it! Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#4
04-11-2009, 02:33 PM
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| Re: Can you Stir-Fry
__________________ Do not meddle in the affairs of dragons, for you are crunchy and taste like chicken... My 44" oven in progress... __________________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#5
04-11-2009, 09:48 PM
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| Re: Can you Stir-Fry I'm trying to envision getting a wok into my oven's opening and still be able to stir in it without burning my arms on the arches... not working. The heat would be fine, just not the logistics, I think.
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#6
04-11-2009, 11:29 PM
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| Re: Can you Stir-Fry Ithink the answers to your two questions are: 1. No, it is not practical and probably wouldn't work if you tried. 2. Get the hottest portable burner you can find and use the wok in a more conventional manner... or try to get by with an electric wok (arrghhh, I can't believe I actually said that.) |
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#7
04-12-2009, 01:08 AM
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| Re: Can you Stir-Fry I actually think it is meant for more of a saute' than a stir fry...you would be able to toss it like one can in a skillet but certainly not stir...not safely anyway...I agree with brian...get a good wok and a smokin' burner and go to town...there is still room in the world for gas cookers...have to think of how to make a wood wok burner next to the open grill next to the wfo.... Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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