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#1
03-05-2007, 03:08 PM
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 Baked Chicken & Rice Tried the Baked Rice again using chicken drumsticks. Very tasty with the soup stock/caldo at a 3:1 ratio with the rice. I am going to try cooking it less time for more texture in the rice.....It looked like a bit of a sticky mass but broke up fine the next day. This dish reheated very well in a slow oven. ( I try to avoid microwaves if I can). If it's too dry I add a little white wine! It's still not Paella though! XJ
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich!      |
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