Is cedar and acceptable wood to use?
What if you are unable to identify the wood. Often tree services will leave logs at the side of the road and I am clueless as to what it is unless there are leaves still attached.
Thanks for helping.
I would not use the wood unless you know exactly what type of wood it is, as you don't want the cedar to give your oven a funny smell and taste to your food. I would stick with Oak, birch, ash any type of fruit trees such as Apple, cherry , pear, pecan. Just stay away from wet sappy wood such as Pine or Hickory which has a tendency to smoke. Hope this helps.
|Thread||Thread Starter||Forum||Replies||Last Post|
|PPP or KPP How much wood to make a pizza?||mikku||Firing Your Oven||12||04-29-2013 03:19 AM|
|Wood, wood and MORE Wood...||heliman||Australia||51||08-21-2012 05:07 AM|
|Travel Report: The Greek Wood Oven||FornoBravoNews||Europe||2||04-28-2012 02:54 PM|
|Greek Wood Ovens||james||Brick Oven Photos||3||09-27-2011 07:34 AM|
|buying firewood? nice article to read.||michelevit||Firing Your Oven||9||05-10-2011 09:15 PM|
All times are GMT -7. The time now is 09:44 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC