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#1
04-07-2009, 07:48 PM
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 WFO build into Retaining wall Hi there, I'm considering building my oven into my retaining wall. Basically dig chunk out of my wall and built oven and then cover most of the oven with TOP Soil. Can anybody think of an disadvantage ?? Moisture and the temperature changes might become a problem ! Any input is appreciated      |
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#2
04-08-2009, 10:42 AM
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| Re: WFO build into Retaining wall Schrupphobel, Read through this link, and maybe send berryst a note to his private mailbox for additional clues.... He reports fantastic meals from this oven and recently added an outdoor covered area to make the space even more enjoyable... It can be done! http://www.fornobravo.com/forum/f3/i...ioni-4420.html (I embark upon the jouney and the journey is the destinationi) JED |
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