Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 08-28-2009, 02:04 PM
Serf
 
Join Date: Aug 2009
Location: Plano, TX
Posts: 1
Question Very new but very eager!

So I'm brand new to this whole idea of building a pizza oven. I've never done any real construction, but I pick things up very quickly. I have no concerns what so ever that I CAN'T do this.

My only concern is the cost. I've put together a materials list spreadsheet with the quantities and approximate costs that I could gather online. So far the cost is pretty staggering, much more then I am willing to spend. For a 36 inch oven, I'm coming out to about $1,800.00 after tax. Most of the prices I've found are from Home Depot and Lowes' websites. Others are just through google's shopping site. I know that once I start calling around to local places and really looking for the least expensive prices, the costs are going to come down substantially.

My question though is, how much cash should I expect to dump in to this oven? I was really hoping to keep it under $1,000. I live in the Dallas, TX area. Additionally, what kind of "off the beaten path" places should I look for some of the more expensive items?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 08-28-2009, 05:38 PM
Neil2's Avatar
Journeyman
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 370
Default Re: Very new but very eager!

My 40 inch cost about $700 (Can) for materials.

Which of the items on your estimate are the "big ticket" items ?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 08-28-2009, 06:21 PM
mfiore's Avatar
Master Builder
 
Join Date: Oct 2007
Location: Michigan
Posts: 810
Default Re: Very new but very eager!

I think it's possible. The expensive parts are premixed refractory mortar, ceramic fiber insulating materials, and the decorative touches you add for the enclosure/roof. If you mix your own refractory mortar using "recipe" in the plans, as well as vermiculite/concrete for the insulation, you should be OK. You'll have to look around for firebrick, which is expensive in some areas. Used ones have been put to good use for some builders. Just don't skimp on the insulation.
__________________
Mike - Saginaw, MI


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 08-29-2009, 03:45 AM
Ken524's Avatar
Moderator
 
Join Date: May 2007
Location: Louisville, KY
Posts: 1,381
Default Re: Very new but very eager!

Be sure to check out Dave W's oven thread. He built his oven on a shoestring budget.
http://www.fornobravo.com/forum/f8/d...ress-2476.html (Dave's Pics of Progress)
__________________
Ken H. - Louisville, KY
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.



To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 04:16 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC