Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 11-15-2006, 05:50 PM
Serf
 
Join Date: Nov 2006
Location: Bowie, TX
Posts: 6
Default Vermiculite Info

Is the vermiculite I would use as an insulator, the same stuff you can buy in the lawn and garden deptartment or is it something else. Where can I get it at? Thanks
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 11-15-2006, 07:54 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,802
Default Vermiculite

Welcome aboard,
That's it. You can find vermiculite at some Home Depot stores, and at wholesale garden supply stores, in 4 cu. ft. bags. Don't buy it in small bags, or it will add up.

Here are a couple of useful links:

http://fornobravo.com/forum/showthread.php?t=361

http://fornobravo.com/forum/showthread.php?t=659

For Under Oven insulation, you might want to consider Super Isol, a rigid insulating board.

http://fornobravo.com/store/product....cat=248&page=1

James
__________________

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 11-20-2006, 02:33 AM
Laborer
 
Join Date: Apr 2006
Location: Austin, Texas
Posts: 96
Default

I found my vermiculite and perlite at a hydroponics supply store. I just finished the insulating hearth today. It took just over four bags ($100) of perlite and about three hours (including start up and clean up) to cover the entire hearth.

In hindsight, the SuperIsol would have been a better use of my time, but I'm having fun trying to do my first oven as cheaply as possible (but no cheaper).

-Chris
__________________
-Chris-
I'm building a Pompeii Oven in Austin, Texas. See my progress at:

To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 11-20-2006, 01:06 PM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 1,769
Default

I was horified by the first little batch of pearlite concrete I mixed up to go under my fireplace floor. What is this mess, I thought, but it hardened up to a really solid surface. The edges of it don't have any kind of hardness, but they don't fall apart, and it will all be covered up in my plan anyway.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 11-21-2006, 04:44 PM
Marcel's Avatar
Journeyman
 
Join Date: Aug 2005
Location: Oregon
Posts: 425
Exclamation If Perlite is used, then be sure it is agricultural grade!

Quote:
Originally Posted by OvenBoy
Is the vermiculite I would use as an insulator, the same stuff you can buy in the lawn and garden deptartment or is it something else. Where can I get it at? Thanks
(M) If you decide instead to use Perlite rather than Vermiculite, be sure that the Perlite is agricultural grade. The construction grade is coated with silicon and is *not* what you want. In mixing Perlite as an aggragate, it needs to be able to absorb water!

Ciao,

Marcel
__________________
"Everything should be made as simple as possible, ...
but no simpler!" (Albert Einstein)
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 10:37 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33