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#1
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| Does anyone know if the hearth four inch vermiculite-cement insulation layer is stable enough to support a six foot brick flue? Vermiculite seems to be too soft and is causing concern. If any of you have or know of any ovens with longer flues, please advise. |
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#2
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| Yes it is stable. My oven has over 7 inches of thermal mass for the floor and dome. So it's almost twice in weight of a standard oven and my vermiculite has not settled at all. You are good to go. I though the same thing when I built mine. I made a test piece and was truly surprised how strong it is. |
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#3
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| How about a half ton oven sat on 1" of vermiculite? |
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#4
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| You may need to put some sort of support ring around the outside of the vermcrete to contain and protect the outer edge. Chip |
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#5
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| I built my oven on a 4.5 inch layer of 5:1 vermicrete. As I was mortaring the oven, I used the excess mortar on the outer edges. I finally mixed a big batch and finished covering the ends of the vermicrete layer, worked fine. Leigh |
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#6
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Thanks for the comments. I feel better about the vermicrete supporting the heavier than usual flue. |
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