| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| Hi, Is it ok to use normal engineering brick and normal mortar in the vent? It seems to suggest this in the plans, but I would have thought that these areas would be subject to some fairly high heat too? Any advice/guidance would be greatly appreciated. Cheers Ross |
|
#2
| ||||
| ||||
| I can't help with the question, but I can confirm that the lower end of the vent gets extremely hot!
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#3
| ||||
| ||||
| Quote:
Nice to see you are progressing with your build and love the photo's that you have posted. My thoughts on your questions are.....the internal arch, which creates the rebate for your door and becomes one half of your vent opening should be fire-brick. The bricks which form the opening entrance to your internal arch can be a normal "clay brick"...the bricks that form the second arch, and the other half of the dome vent from the "springing point"...(the start of the curve) should also be fire-brick. Engineering bricks are normally used below ground level as they make a good barrier against water penetration......they are always used to build manholes. They are however a dense wire cut clay, fired to a high temperature in a kiln and can withstand the heat that a wood-fired oven achieves. They don't have the thermal qualities of a fire-brick but can be used in the entrance archway (up to the springing point) and for the chimney, once a level platform has been built with fire-brick which directly has contact with either dome or vent opening. A fire-clay mix would be advisable to use with any part of this construction. These are only my thoughts on your question Ross and hope you get a bit more response from the oven builders on the forum. All the best with your build......Terry
__________________ Honi soit qui mal y pense My 2nd Pompeii build..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#4
| |||
| |||
| Hi Terry, Thanks for the reply. Sorry for the lateness of mine, but i must have missed the email notifying me of a reply. I'm going to try and finish the oven today and i'll post some photos later on at some point. Bought some more fireclay last week so im going to crack on using the high heat mortar. Will post later today. Cheers Ross |
|
#5
| |||
| |||
| Quote:
Cheers, bamba |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| So will there be a discourse on tapering bricks? | skoolpsyk | Tools, Tips and Techniques | 8 | 08-22-2011 05:28 PM |
| Fire brick Mortar Mix question? | EricU | Getting Started | 8 | 05-28-2011 09:24 PM |
| My brick cutting tool. | SCChris | Tools, Tips and Techniques | 8 | 02-21-2011 08:07 PM |
| accidentally coated inside 36" brick dome with high heat mortar cement | flipjoe26 | Pompeii Oven Construction | 18 | 06-17-2010 03:50 AM |
| Refrax Mortar Chimney for Chase Brick | RCANCILLA | Modular Refractory Oven Installation | 8 | 04-17-2009 07:11 PM |