Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 10-03-2008, 11:02 PM
Serf
 
Join Date: Oct 2008
Location: missouri
Posts: 2
Default using chimmney bricks

I have a bunch of the I guess soft red bricks. I'm wanting to use them for building a brick oven. any ideas. thanks mark
Reply With Quote
  #2  
Old 10-04-2008, 05:05 AM
dmun's Avatar
Moderator
 
Join Date: Jul 2005
Location: New Jersey USA
Posts: 4,216
Default Re: using chimmney bricks

Hello and welcome.

Common bricks make excellent exterior and decorative bricks. Although some people have made their oven domes out of them, they have a problem with spalling (surface chipping) and cracking.

Here is the US, firebricks are cheap and readily available. It's a false economy not to use them. It's a LOT of work to build an oven: you want it to last.

That said, a red brick dome is better than no oven at all.
__________________
My geodesic oven project:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
,
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 10-04-2008, 06:15 AM
Serf
 
Join Date: Oct 2008
Location: missouri
Posts: 2
Default Re: using chimmney bricks

in my area in northern missouri firebrick are not the plentiful. I have a few about 10 that I've had for 20 years or so. I can buy 6 at a time at a farm store but they are only about 1 1/4" thick and 4 X9 and cost about 14 bucks for 6 of them. that ain't cheap.
what did they do years ago? clay. I've thought about using clay or kitty litter for making one (the unscented kind). used it for making my forge and it works good. I just can't be spending the 6 or 8 hundred plus bucks on making one. thanks mark
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Red Bricks and Mortar marcusjn Newbie Forum 18 06-14-2010 12:29 AM
Bricks required for a 43" oven Hendo Introductions 27 07-07-2009 07:56 PM
Shipping Bricks cplain Humor 1 06-12-2008 03:40 AM
Just got 3 tons of bricks... phoenixzorn Getting Started 0 10-21-2007 07:18 PM
using second hand bricks boccu Pompeii Oven Construction 4 12-15-2006 09:13 AM


All times are GMT -7. The time now is 12:18 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC