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#1
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| Hi all, My question relates to that area of the dome around the oven entrance; specifically, how to continue the chains/rows at that point. I'm sure everyone who has built a dome WBO has their own method, etc, but I'd be keen to see, preferably with a drawing/photo (!), just how it can be accomplished. Many thanks, TJ |
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#2
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| Tailhook, if you are going to use an arch at your entry, then you should take a look at Ken's old kentucky dome photos. His work is really nice. If you are using angle iron method, then look at Georges pink elephant. His is nice also. I am sure there a lot of other photo's to look at, but those are the ones that I refer to most of the time. More recently, the badger build photos is a new way to take on the arch transition. It is also a very good idea.
__________________ "Pizza, the world's most perfect food." |
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#3
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| Here's another one to study: Balty Knowles Balty Knowle's Dome I got a lot of inspiration and ideas for my dome from Balty's pics
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Updated! To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#4
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| Hi, What's that about a picture and a 1000 words? Many thanks for the info! Cheers, Trevor |
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#5
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| Keep reading. All the information you need has already been posted by someone else.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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