Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 07-27-2009, 10:58 PM
Serf
 
Join Date: Jul 2009
Location: Western Mass.
Posts: 7
Default Through-the-wall design ?

Hello everyone, new here and totally stoked (sorry) to build a WFO.
Due to wanting to use it year-round, I am trying to come up with a through-the-wall design (I may be over-hyphenating). I imagine this would raise new insulation issues, how would it affect rough-sawn pine siding ?
Should I strip the siding and replace w/ Hardie panel or the like ?
Should I remove the existing 2x6 studs a replace w/ steel studs ?
Should I replace the existing blown-in cellulose insulation w/vermic. or fiberglass ?
I am only just beginning to work out the logistics of this project, still getting the eye-roll from the wife
I am a carpenter, with some masonry exp.

Any suggestions would be appreciated, Thanks in advance Jason
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 08-11-2009, 03:19 AM
Serf
 
Join Date: Jul 2009
Location: Western Mass.
Posts: 7
Default Re: Through-the-wall design ?

Anybody, ... Bueller?
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 08-11-2009, 03:38 AM
Il Pizzaiolo
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 1,068
Default Re: Through-the-wall design ?

First and foremost in my opinion, any oven that is built into your home (or any other structure for that matter), will need a precise set of plans, permits, and most importantly - meet national firecode standards. This is entirely different from what those of us have built in our backyards. A good place to start would be your local building dept. to find out just how detailed they want your plans and such, then brush up on national fire code (your local fire chief or fire marshal could be quite helpful).

hopefully dmun (one of this forum's most knowledgeable) will jump in. He actually built an indoor fireplace/outdoor WFO with a chimney over 2 stories high......he will certainly have the most answers.
RT
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 08-11-2009, 04:15 AM
christo's Avatar
Master Builder
 
Join Date: Feb 2006
Location: Eastern NC
Posts: 836
Default Re: Through-the-wall design ?

Based on how much we use our oven I can see where it could be nice to have indoor access. Here in North Carolina - not so much to use the oven outdoors all year round. But when I lived in Michigan - I can see where the indoor oven would have major benefits.

An indoor oven will need to be engineered similarly to a fireplace and local codes (or more safety) ahered to. Sounds like fun. Take pics for us!

Christo
__________________
My oven progress -

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Block Wall - Hearth Form Question charger10s Getting Started 4 05-12-2009 10:08 PM
Hearth Design Freddie Getting Started 6 04-10-2009 10:01 PM
Pompei Oven Base in Winterland - Floating Design tdibratt Getting Started 1 07-09-2008 03:42 PM
Single Wall Black Pipe... aeneas1 Design Styles, Chimneys and Finish 7 11-05-2006 01:52 PM
Solid model of Pompeii design Alan Pompeii Oven Construction 8 08-10-2005 04:14 PM


All times are GMT. The time now is 01:08 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC