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| Hi all, I poured the oven insulated base this past weekend. I used vermiculite, mixed with portland cement, 5:1 ratio. ( I did not skimp on the cement, I was even a little generous) i checked the base a couple of days later, seemed a little soft, spongy. I have not worked with vermiculite before, maybe I am just used to cement and its firmness. Thoughts ? Oh I should say I dry mixed the vermiculit and cement, and then added water gently. This weekend I am planning on assembling the oven, my plan is to use refractory cement on the joints, lay about 2 inches of vermiculite on the oven, blanket wrap the oven, chicken wire &rebar, and another 4 inches of vermiculite. Of course I am not going to do this all in one shot, it would be over a few days. I did print and read one of the intallation manuals on line here, I am going to re-read tonight. Anthony |
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| Hi Jukenut the vermiculite cement is more like a cork consistency but will harden up a little more over time. I certainly would not put any more Portland cement into the mix as the insulasting effects are reduced as the portland works more like a heat soak than insulating. The 1:5 ratio is exactly as I did mine with no problems. Neill
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| Quote:
Other than that, I think you have the right plan going. Dave
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