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| For a 43 inch corner installation, the calculation goes: 43 + 9 (I'm guessing your bricks are 4.5 inches wide - adjust this number as necessary to get the outside diameter of the brick dome) + 12 (6 inches insulation thickness) + two times the thickness of your planned finish material. If you use stucco, then just a couple of inches more. If you use framing, the something like 7 inches more. Somewhere around 72 inches on each side for a corner installation. If you use 3 inches of insulation blanket vs. vermiculite/concrete, you can scale it down six inches. An inch or so bigger or smaller on the oven size is not going to make a big difference in your capacity. You can kind of build the dome to fit the base/hearth that you built. As far as depth of the footing - I'll defer to more knowledgeable people.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Thank you! Now figures for the corner installation in the plan (on the page 15) look even more mysterious: I can't get a clue what 48" of external diameter can mean anyhow. It's look like a mistake. UPDATE. I've got a clue. That are figures from Prefabricated Refractory Pizza Ovens Installation Guide - and they are just not suitable for the brick dimensions. Thank you again! |
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