Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
 
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum
Register Photo Gallery Post Photos Mark Forums Read


Newbie Forum Discuss Stage one done. Thanks James et al in the Good Background Information forums; G'day fellers. Finished the basic dome of a Pompeii style oven this arvo. Pictures probably won't transmit, (luddite, ...

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 12-18-2007, 01:26 PM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 256
Default Stage one done. Thanks James et al

G'day fellers.
Finished the basic dome of a Pompeii style oven this arvo. Pictures probably won't transmit, (luddite, eh), but very content with the result.
For the last three courses ,("chains" you call'em), I used one eigth fibreglass rods,(remnants from kiting days) capped with cardboard for the final "chain" plus keystone(s).
Hey, rain was threatening, material was scarce, so The Perfect Keystone just never happened. OK? (Shh, just don't tell the pizzas....).
Will try to post an image, but when it doesn't appear, if an interested person would offer an email address, I'll send there, to be forwarded.
A pleasant and safe festive season to all you insane wood-burners.
Jeff.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 12-18-2007, 01:30 PM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,674
Default Re: Stage one done. Thanks James et al

You're funny Jeff!

And I have to see those pics.

asu_davew@hotmail.com

send em my way!

Dave
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 12-18-2007, 09:40 PM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 256
Default Re: Stage one done. Thanks James et al

Thanks Dave: apparently still unsuccessful. Will try again later.
Cheers eh.
Jeff the (luddite) serf.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 12-27-2007, 05:29 PM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,674
Default Re: Stage one done. Thanks James et al

Here are some pics that Jeff sent me through email.

I thought I would post them for him.


Nice work I must add.


How well is the cooking going Jeff?
Attached Thumbnails
You must be a registered user to view attachments. Click to register. It's easy.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 12-27-2007, 05:30 PM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,674
Default Re: Stage one done. Thanks James et al

Three more...

I love the look of the stand and oven.


Dave
Attached Thumbnails
You must be a registered user to view attachments. Click to register. It's easy.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6 (permalink)  
Old 12-28-2007, 07:46 PM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,674
Default Re: Stage one done. Thanks James et al

Congrats to you Jeff.

Here is a picture of your first pizza~!






Delicious.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7 (permalink)  
Old 12-29-2007, 01:42 PM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 256
Default Re: Stage one done. Thanks James et al

Dave,
Thank you too much.
As of yesterday,the oven is shut down for a week or so as "further layers" are added.
Actually I was most pleased today when the one-sixteenth inch fibre glass rods worked brilliantly as a free-standing template from which to smooth-out the oven brick profile.. So now that the dome is aesthetically pleasing, (and thus matches my mind. hahaha f'n ha,),I'm free to add 2" of semi conducting "mud", before the ceramic blanket goes on.
Thanks Dave.
Jeff.
Thanks
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #8 (permalink)  
Old 12-30-2007, 02:01 AM
Bacterium's Avatar
Apprentice
 
Join Date: Apr 2007
Location: Adelaide - South Oz
Posts: 236
Default Re: Stage one done. Thanks James et al

nice work Jeff.......top idea with the rods....

bit warm this week looks like we've got a few 40degree (celcius) days ......your keen if your out in that
__________________
Cheers
Damon
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #9 (permalink)  
Old 12-30-2007, 12:27 PM
Journeyman
 
Join Date: Nov 2007
Location: Australia
Posts: 256
Default Re: Stage one done. Thanks James et al

Damon,
I'm a lazy bugger, and rods seemed less work than sand. anyway, job's done.

The weather report said Darwin 30, Melbourne 42 (That's degrees celcius, Country Cousins). We've damn near had the heater on here in Bundy. Ridiculous.
(But brilliant for cement work. Humid, overcast, and the 2" (or is that 50mm, hahaha) sawdust/brickies loam/lime/cement brew has been laid, hardened off, and wrapped in tarp. The Weather Gods have been too kind, as we expect big rain tomorrow.
Mate, I can't believe the tucker FB provides for us peasants.
Pure Heaven [outa hell].
Happy and safe New Year eh.
Luddite Jeff.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #10 (permalink)  
Old 12-30-2007, 07:41 PM
Laborer
 
Join Date: Sep 2007
Location: Louisiana
Posts: 92
Default Re: Stage one done. Thanks James et al

Good going Jeff,
You wrote on my thread earlier that you were hoping to be firing by Christmas and you were right. I finally finished the enclosure and can now both look at and use the oven. Check out the finished oven under new photos.

I am sure learning some new vocabulary from you: onya, luddite, etc. Keep it up.....this forum will be educational as well as informative
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
James - where did the Forno Bravo "Logo" come from? thebadger Newbie Forum 8 12-24-2007 01:06 PM
G'day James, and thanks mate. jeff Introductions 4 11-27-2007 12:00 PM
James' marble shelf Hendo Outdoor Kitchen Design 4 06-22-2007 03:47 PM
Design stage Guy Getting Started 4 06-27-2006 07:55 PM
James james Introductions 3 04-20-2006 11:11 AM


All times are GMT. The time now is 08:44 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47