| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| I was searching on here and couldn't find the ratio I am supposed to use for the perlite concrete mix. My friend told me 7/1 but he said to come on here and check. |
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#2
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| Hi, I saw your project at the pizza site. I made a similar inquiry a few days ago on this here: http://www.fornobravo.com/forum/f8/m...ete-13238.html (Molding vermicrete) Good luck with your new oven! George
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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#3
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| I use a 5:1 mix for the load bearing 4 inch layer under the hearth. I used a 12:1 mix for the non load bearing 4 inch layer on top of the dome. |
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#4
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| I used a 6-1 ratio for my 4 in layer underhearth portion. It worked well, mix the dry together first and then fold in the water to the mix gently. Cover and let it dry slowly, be patient. Derk |
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#5
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| I am going to fill in the gap on top of the dome. So 12:1 works good? I don't want it to be to heavy because its on top of the dome. Also does anyone know where I can buy the Fiberfrax Dura blankets in the Massachusetts area, I kinda need it asap. Thanks FXpose I have been watching your thread, you are doing an awesome job with the oven. The vent looks sick. Last edited by BrickStoneOven; 06-21-2010 at 09:31 AM. |
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