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#1
04-28-2011, 07:20 AM
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 Oven on the Terrace Greetings my fellow oven enthusiasts. This is my 1st post in this forum so i will state my cause briefly. I would like to build an oven out of firebricks on my terrace( for the lack of backyard). In the following images I show the available space. My story: My dad built that "base" 15 years ago and the funny thing is a was right there "helping" him (I was 10y.o.) Ah Good memories. A couple of years ago i entered the world of pizza making (as a college student) I made the best pizza I could in my electric kitchen oven. But now I want to take it up a notch (or a lot!) In the following images I show the available space. The big question is: Do I have enough room for a decent small oven? What expansions should I make? That is all for now. More questions may occure! Until then happy pizza making to all! Last edited by Crazy4Pizza; 05-02-2011 at 09:05 AM.  |
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#2
04-28-2011, 07:04 PM
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 Re: Oven on the Terrace I don't see any pictures yet, so, any response is premature  To start, download and read the Pompeii oven plans, (Add to cart and checkout for free. The section describing the oven stand will give you an idea of the space you need.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
04-29-2011, 10:30 AM
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| Re: Oven on the Terrace Before I check them I shall upload some renders I've made in SU8 These are accurate dimensions.The last picture is from a early rectangle model that was rejected.The circular base of the dome oven was made with angled firebricks, trapezium shaped with dimensions B=6cm, b=4cm, height=11cm length=22cm http://i738.photobucket.com/albums/x...g?t=1304097876 http://i738.photobucket.com/albums/x...g?t=1304098140 http://i738.photobucket.com/albums/x...g?t=1304098176 http://i738.photobucket.com/albums/x...g?t=1304098140 Last edited by Crazy4Pizza; 04-29-2011 at 10:34 AM. |
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#4
04-29-2011, 10:54 AM
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| Re: Oven on the Terrace Thank you for the tip. I will study the pdf with joy! I have some fears about the proximity to the oil storage though. Could you tell me which of the following materials are suitable for casting the front arch of the oven because I will not make it out of firebricks What extra materials will I need? The steel fibre-pins http://www.mathiosrefractories.com/2.../237/index.htm the castables http://www.mathiosrefractories.com/3.../223/index.htm the cement and agregates http://www.mathiosrefractories.com/3.../222/index.htm Thanks. Last edited by Crazy4Pizza; 05-02-2011 at 09:10 AM. |
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