#1  
Old 07-01-2013, 07:12 PM
Serf
 
Join Date: Jun 2013
Location: Trinidad
Posts: 3
Default oven shape

Hi,

I was wondering if there is a big difference between round ovens and rectangular ovens??

I want to make a commercial masonary oven but i want to make it rectangular rather than round/domed shaped.

Would it make a huge difference?
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  #2  
Old 07-02-2013, 09:46 AM
Tscarborough's Avatar
Il Pizzaiolo
 
Join Date: Oct 2009
Location: Ausitn
Posts: 2,998
Default Re: oven shape

What will you use it for?
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  #3  
Old 07-02-2013, 09:50 AM
Serf
 
Join Date: Jun 2013
Location: Trinidad
Posts: 3
Default Re: oven shape

I plan to use it to bake bread mostly.

I am opening a cafe and one of my maid product will be sandwiches and I would love to make bread from a brick oven.

To give you an idea of the amount I hope to make approx 200 bread that will be approx 6 inches each in length and 3 inches in width.

Thanks.
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  #4  
Old 07-03-2013, 06:14 AM
stonecutter's Avatar
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Join Date: Jun 2007
Location: South Carolina,USA
Posts: 1,840
Default Re: oven shape

A barrel vault is easier and faster to build. As far as performance, you can get the same results from either shape.
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