Old 06-28-2008, 11:10 PM
Join Date: Jun 2008
Location: Okinawa, Japan
Posts: 3
Default Oven Questions from Japan

Hi all,
I've been searching the forum looking for info, but I've got a few questions:

1) On the Island I live on there isn't very much wood that is usable as firewood - it's all palm or banyan and it isn't very accessible. Also, since this is a tropical island, there isn't a firewood industry, so you'd have to get permission to cut wood from someone's forest, or use lumber. Can I use regular charcoal?

2) I read about gas fired oven, but I can't find any links or pictures. Can someone point me on the right direction?

Reply With Quote
Old 06-29-2008, 04:22 AM
SpringJim's Avatar
Master Builder
Join Date: Apr 2008
Location: Spring Lake, MI
Posts: 561
Default Re: Oven Questions from Japan

Charcoal might work but you need a lot of heat to heat up the masonry and unless it was very cheap (free) it would probably be too expensive. We like dense dry hardwoods like oak because they produce a lot of heat and the big fires that are often used to get these brick ovens up to temperature.

Gas ovens or combination ovens are commercial...not really used by the DIY home builder due to safety concerns.
Sharing life's positives and loving the slow food lane
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Old 06-29-2008, 05:59 AM
Join Date: Jun 2008
Location: Okinawa, Japan
Posts: 3
Default Re: Oven Questions from Japan

Thanks for the reply. I guess unless I move to one of the larger islands I'm outta luck. Too bad I can't burn coral!
Reply With Quote
Old 06-29-2008, 08:20 AM
Join Date: Jun 2008
Location: kingston washington
Posts: 184
Default Re: Oven Questions from Japan

I'm not the guy to give advise but this is what I think. In the tropics there are lots and lots of coca nuts and palms. My view is that this fuel will work but your going to have to force in air ...a mini blast furnace. You'll have to keep adding dried coconut husks. I would build in a blower tube that comes up right in the middle of the fire. That should cook it. You can be the first on the island to have a coconut fired pizza party
Reply With Quote
Old 03-19-2013, 10:16 PM
Join Date: Mar 2013
Location: Fukuoka, Japan
Posts: 1
Default Re: Oven Questions from Japan

Burn bamboo. Cut it, split it, dry it. It burns like crazy! Very hot. So you may need some extra fuel if you want to keep a fire burning.

I would also suggest finding a local gardener. They are always cutting down ornamental trees in people's gardens. Lots of good fuel there specially cherry!

You might also try finding a local builder who doesn't mind saving you building scraps. You'll have to be a bit picky about what you'll burn - no MDF, pressure treated lumber, or laminated wood. Luckily most builders here in Kyushu use cedar/ hinoki- both of which would burn fast, but slower than the bamboo.

Good luck,

Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 341 06-14-2015 03:58 PM
Tuscan and Naples designs james Pompeii Oven Construction 5 09-11-2011 04:53 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 11 03-25-2010 06:29 AM
All things being equal Lester Newbie Forum 13 12-21-2009 01:26 AM
39.3" round cooking surface oven Questions? southpaw Pompeii Oven Construction 1 02-01-2006 12:41 PM

All times are GMT -7. The time now is 06:52 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC