Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 06-29-2008, 07:10 AM
Serf
 
Join Date: Jun 2008
Location: Okinawa, Japan
Posts: 3
Default Oven Questions from Japan

Hi all,
I've been searching the forum looking for info, but I've got a few questions:

1) On the Island I live on there isn't very much wood that is usable as firewood - it's all palm or banyan and it isn't very accessible. Also, since this is a tropical island, there isn't a firewood industry, so you'd have to get permission to cut wood from someone's forest, or use lumber. Can I use regular charcoal?

2) I read about gas fired oven, but I can't find any links or pictures. Can someone point me on the right direction?

Thanks!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 06-29-2008, 12:22 PM
SpringJim's Avatar
Master Builder
 
Join Date: Apr 2008
Location: Spring Lake, MI
Posts: 516
Default Re: Oven Questions from Japan

Charcoal might work but you need a lot of heat to heat up the masonry and unless it was very cheap (free) it would probably be too expensive. We like dense dry hardwoods like oak because they produce a lot of heat and the big fires that are often used to get these brick ovens up to temperature.

Gas ovens or combination ovens are commercial...not really used by the DIY home builder due to safety concerns.
__________________
Sharing life's positives and loving the slow food lane
To view links or images in signatures your post count must be 5 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 06-29-2008, 01:59 PM
Serf
 
Join Date: Jun 2008
Location: Okinawa, Japan
Posts: 3
Default Re: Oven Questions from Japan

Thanks for the reply. I guess unless I move to one of the larger islands I'm outta luck. Too bad I can't burn coral!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 06-29-2008, 04:20 PM
Apprentice
 
Join Date: Jun 2008
Location: kingston washington
Posts: 119
Default Re: Oven Questions from Japan

I'm not the guy to give advise but this is what I think. In the tropics there are lots and lots of coca nuts and palms. My view is that this fuel will work but your going to have to force in air ...a mini blast furnace. You'll have to keep adding dried coconut husks. I would build in a blower tube that comes up right in the middle of the fire. That should cook it. You can be the first on the island to have a coconut fired pizza party
Berryst
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 84 10-19-2008 10:54 PM
All things being equal Lester Newbie Forum 9 09-25-2007 07:38 PM
Tuscan and Naples designs james Pompeii Oven Construction 2 02-21-2007 12:30 PM
Mediocre Pie weekend/Why were my pies all “dough-y?” Fio Pizza 9 09-20-2006 10:20 PM
39.3" round cooking surface oven Questions? southpaw Pompeii Oven Construction 1 02-01-2006 08:41 PM


All times are GMT. The time now is 11:13 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33