| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Started my oven a couple of weeks ago. I just completed my block stand. I cant tell you how excited Im getting. Just watching this oven taking shape while being done by my hands is a very fulfilling feeling. Well I just ordered some fb boards. I figured Ill skip the vermiculite hearth insulation and give a fb a sale while I also save my back. Michael |
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#2
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| Hey Micheal, It is very exiting watching your oven take shape. What kind of oven are you planning? Good luck with your build. Cheers Doug
__________________ Cheers Doug Good Food, Good Wine, GOOD TIMES To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| Hi Doug. Im going to try to build a pompeii style oven according to forno bravo's instructions. Im no mason thats for sure. hopefully my stubborn knack for perfection will aide me in this project. haha Michael |
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