Which oven to buy? Newbie Forum Discuss Which oven to buy? in the Good Background Information forums; I would like to buy the best modular oven kit at least 42" and assemble on-site. Can someone please provide ...

[jgiannone]

I would like to buy the best modular oven kit at least 42" and assemble on-site. Can someone please provide suggestions with the link to the product? Thanks

[texassourdough]

I bought the Casa series years ago and found it easy to build and quite satisfactory. (The only negative would be that the one I bought came with a hinged door which I would not recommend for it restricts your door design and gets in the way.) I did add about one inch of additional refractory to the dome to increase the mass slightly in order to make it more bread friendly (more mass) but it still is usually ready for pizza in roughly 45 minutes.

I will gladly answer questions if you have any.

Good Luck!
Jay

[jgiannone]

Is this the same?

http://www.fornobravo.com/PDF/pompeii_datasheet.pdf

[texassourdough]

The one I bought is no longer available but is similar to the ovens called Bravo Casa. On the Forno Bravo site, look on the left hand menu choose Modular Pizza Ovens under Residential Ovens. It will be the bottom unit on the page.

The advantage of a refractory kit like this is you can build it quite rapidly and the performance is excellent. I want to build an oven from scratch some day but I am very happy with my Casa.

Good Luck!
Jay

[Rodneyf]

Go with the build from scratch, it will keep you busy for months and give you a sense of satisfaction that you would not have thought possible. I had never laid a brick before I started my build and have not lit a fire in the beast yet but the day I do will be a day to remember. The things you are forced to remember from school maths lessons that you thought you would never need again keep the mind active.
Take a little of the WFO build drug and you will be hooked!

[dmun]

Is this the same?

http://www.fornobravo.com/PDF/pompeii_datasheet.pdf

No, this is a kit of raw materials that are hard to source locally, if you want to build your own oven from scratch, using the pompeii plans.

at least 42"

42 inches is a really big oven for domestic use, no reason to go bigger unless it is for commercial use.

[DrakeRemoray]

If I were going to buy an oven I would buy this one:
Artigiano100 39" True Brick Pizza Oven :: Residential Pizza Ovens :: Forno Bravo Store
it is 39 inches, I have a 38" now, and for me that is plenty big, and I cook a lot!
Drake

[jgiannone]

Originally Posted by DrakeRemoray

If I were going to buy an oven I would buy this one:
Artigiano100 39" True Brick Pizza Oven :: Residential Pizza Ovens :: Forno Bravo Store
it is 39 inches, I have a 38" now, and for me that is plenty big, and I cook a lot!
Drake

It is hard for me to justify $4600 (how much for delivery??) when I can buy the materials for $1000 and either build it myself or hire a mason for $25/hr. Am I missing something?

[texassourdough]

The Artigiano is a deluxe oven!

The Casa works well and is far more affordable. The cost reason is why many go the Pompeii way - but there is also the construction factor which appeals to many. I suspect many find the cost of materials acquisition eats into the savings over a modular oven - unless they really work hard at scrounging materials. But that is part of the adventure of the Pompeii!

Building an oven - even a modular one - takes some time. Building and finishing the base and slab, putting the floor and dome together, insulating, and finishing take a good bit of time.

Good Luck!
Jay

[dmun]

It is hard for me to justify $4600 (how much for delivery??) when I can buy the materials for $1000 and either build it myself or hire a mason for $25/hr. Am I missing something?

You're paying for expertise and quality. Artigianos never crack, for one thing. It's made by the best craftspeople in Italy. Is it worth it? Well I didn't buy one, but that doesn't mean that they aren't worth buying.

One warning about hiring a mason to build an oven. They seem adverse to following instructions. Unless they have a lot of specific experience building brick ovens, you may have to supervise them really carefully.