| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| I am building a 42" Pompeii. My understanding is that the opening should be 20" wide (max) and 12.5" in height. I am making the opening arched, so does that mean 12.5" at the middle of the arch, or 12.5" at either end of the arch? Thanks! -jared |
|
#2
| ||||
| ||||
| Hi Jared whatever size you make your opening is up to you. The smaller and lower it is, the less you can insert through it and more difficult to work through BUT will hold more heat (or should I say will let less heat out). The exact opposite applies for a wider and higher opening. It is suggested that a 63% of tour dome height is recommended as max height. My suggestion is to use your dimensions for the highest point of your arch and keep it as flat as practicable without sacrificing the look that you want to retain. Cheers. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven opening size | james | Pompeii Oven Construction | 18 | 11-03-2011 06:42 AM |
| Vent Opening Size and Construction | lhuhn | Pompeii Oven Construction | 5 | 10-14-2010 12:10 PM |
| Oven & Vent Opening Size | Hendo | Pompeii Oven Construction | 1 | 02-01-2007 01:47 AM |
| proper size of vent opening | paulages | Design Styles, Chimneys and Finish | 1 | 07-17-2005 06:35 PM |
| Door opening size | Yahoo-Archive | Pompeii Oven Construction | 0 | 03-20-2005 01:11 PM |