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Old 04-24-2011, 07:09 PM
Serf
 
Join Date: Apr 2011
Location: Memphis, TN
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Default One half of L for Wood Fired Oven

I have one half of an outdoor kitchen, built on cinder blocks, I want to add a wood fired oven.

The dimensions are 87 inches long by 43 inches wide.

Any suggestions on oven sizing/placement?

Thank you in advance.
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Old 04-27-2011, 06:47 AM
Lburou's Avatar
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Location: DFW area, USA
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Quote:
Originally Posted by bnairuni View Post
I have one half of an outdoor kitchen, built on cinder blocks, I want to add a wood fired oven.

The dimensions are 87 inches long by 43 inches wide.

Any suggestions on oven sizing/placement?

Thank you in advance.
Welcome!

Do you have a picture of the area you are considering for your oven? A picture would improve the quality of advice you get

Unless you can increase the 43 inch dimension, you will be limited to a smaller domed oven, or a barrel oven. Either way, our membership has the corporate memory to assist you as you plan your journey.
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If you are thinking about building a brick oven, my advice is
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Our One Meter Pompeii Oven album is
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Last edited by Lburou; 05-09-2011 at 10:25 AM.
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