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#1
04-24-2011, 06:09 PM
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 One half of L for Wood Fired Oven I have one half of an outdoor kitchen, built on cinder blocks, I want to add a wood fired oven. The dimensions are 87 inches long by 43 inches wide. Any suggestions on oven sizing/placement? Thank you in advance.  |
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#2
04-27-2011, 05:47 AM
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 Welcome :) Quote:
Do you have a picture of the area you are considering for your oven? A picture would improve the quality of advice you get  Unless you can increase the 43 inch dimension, you will be limited to a smaller domed oven, or a barrel oven. Either way, our membership has the corporate memory to assist you as you plan your journey.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Lburou; 05-09-2011 at 09:25 AM. |
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