| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Hi everyone I recently found this site and have read through a few threads and found everyone very helpful and knowledgeable. I am a interested in wood fired ovens and cooking. I am presently looking around and trying to decide if I want to build a oven or purchase a modular oven and put it together any input suggestions or ideas would be appreciated. I am handy and have done a little bit of masonary work. |
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#2
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| A lot of good information on this site, good luck as you make your decision. As far as studying up on a pre-made oven, go to the top right of this page and click on 'the fornobravo store' button. As you consider whether to make your own oven or order it, I put my advice here. (A newbie’s survey of the Forno Bravo treasures hiding in the archives)
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| Thanks this is a Great site and I have already decided to do a casa2g modular Heidi at FB was great help ! Now the fun begins |
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