| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| Wow has it been hot. We finialy finished our oven It was 98 degrees when we set the oven ![]() Mike and I set out to do this ourselves and we did and we love it It has been a great experenice and worth all the work and sweat. The rock on the oven came off our farm which made it special to us After finishing the oven we let it set for two weeks and then cured for 5 days trying to keep the fire going day and night. We fired our oven this weekend got the dome and sides white before cooking pizza and they were wonderful {cooked perfect} and so far no cracks! A special thanks to James for all the great advice on the forum |
|
#2
| |||
| |||
| New to the forum and have found lot of great information on building and cooking We finished our oven in June 2010 and our now enjoying cooking in it Thanks to everyone who post Last edited by Lisha Sowder; 07-15-2010 at 07:47 AM. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Red Clay Brick Oven in the Philippine Islands | jayjay | Introductions | 37 | 07-26-2011 11:06 AM |
| Utility Trailer Cast Oven Build | johngalt | Other Oven Types | 11 | 05-03-2011 08:17 AM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 49 | 12-03-2010 05:09 AM |
| Sutto's Fremantle Oven Build | sutto | Pompeii Oven Construction | 4 | 02-17-2010 11:54 PM |
| Oven finished - almost | Richie | Design Styles, Chimneys and Finish | 3 | 06-01-2007 08:55 AM |