new here - Forno Bravo Forum: The Wood-Fired Oven Community

Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List

Home

		Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum
new here

07-31-2010, 05:42 PM

Serf

Join Date: Jul 2010

Location: FL

Posts: 1

new here

Hi all! Christopher here, I remember this forum in the show of boby flay when he is competing pizza cooking with the Italian guy, love the old tradition way of cooking pizza

Share
- Share this post on
- Digg
- Del.icio.us
- Technorati
- Twitter

__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

« Oven/Vent opening | Shinagawa refractory Mortar Cracking problem »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

All times are GMT -7. The time now is 10:22 AM.

Contact Us - Pizza Ovens - Archive - Top

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.