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#1
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| i have been stuck on the start of my dome. i'm excited to be at this stage but..... i am worried about all the negativity towards the portland and fireclay mix.... everyones wants the refractory mortar used. like HEAT STOP 50 and Refrax..... well i am just scared to start because i want to do the best thing for life of the oven. i will probably use it 2 to 3 time a week. 8 to 10 times a month, will that be a problem for the 1:3:1:1 FORNO recommended mortar mix? or i see a guy doing this on traditionalovens.com 10 : 6 : 2 : 3 – Sand, Fire Clay, Portland cement, and Lime. will this be stronger ? sorry for being a pain with all these questions i just want to start and i have what i need. i just can't get my hands on the HEATSTOP or Refrax. it's to high for shipping. what do you think ? thanks -Leo |
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#2
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| Portland cement isn't heat resistant, that's the problem with the hombrew mortar. It's been used repeatedly, and successfully, mostly because only a small amount of mortar is exposed between the bricks. There's an alternative, if you're worried about it and don't want to spring for the admittedly expensive refractory mortar: Frances used a mixture of fireclay and sand, without portland or lime, and this old-fashioned method works fine if you keep the oven scrupulously dry. There is also a method of making mortar from waterglass and fly ash, which apparently sets hard and lasts forever, but I don't know if anyone has successfully used it. Here's the link (Mortar choice issue - need help to decide): Quote:
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#3
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| well thank you for the info..... i just was wondering if anyone has used the mixes i mentioned, and have had any problems using the oven 2-3 times a week ? |
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#4
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| Hi, I used the homemade recipe, which is in the FB plans. Admittedly I just finished so I don't have a long track record, but so far I haven't had any problems. I thought the 1,1,1,3 was basically the equivelant of of the Heatstop, but I don't no for sure. Mark |
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