Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Newbie Forum

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-15-2011, 09:18 PM
Peasant
 
Join Date: Jul 2010
Location: Australia
Posts: 44
Default modular Kit vs brick

Hi guys , havnt been on for a while.
Simple question , what is a better operating oven, refractory cast or brick construction or are they both equally as good with correct insulation?
I just dont have the time to build a brick oven at the moment
cheers james
Reply With Quote
  #2  
Old 04-27-2011, 05:54 AM
Lburou's Avatar
Master Builder
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 972
Thumbs up Re: modular Kit vs brick

Quote:
Originally Posted by woodfried View Post
Hi guys , havnt been on for a while.
Simple question , what is a better operating oven, refractory cast or brick construction or are they both equally as good with correct insulation?
I just dont have the time to build a brick oven at the moment
cheers james
I've read many threads about these ovens, and both designs work well. If you don't have time to build a brick oven, then its an easy decision for you. I've seen several threads from Australia speaking of locally made kits. You might post in the Australian forum for help on that.
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Lee B.
DFW area, Texas, USA

If you are thinking about building a brick oven, my advice is
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


Our One Meter Pompeii Oven album is here:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


An album showing our Thermal Breaks is
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


I try to learn from my mistakes, and from yours when you give me a heads up.
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Last edited by Lburou; 04-27-2011 at 05:57 AM.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
So will there be a discourse on tapering bricks? skoolpsyk Tools, Tips and Techniques 8 08-22-2011 05:28 PM
My brick cutting tool. SCChris Tools, Tips and Techniques 8 02-21-2011 08:07 PM
Compound cuts in fire brick Greg in RI Tools, Tips and Techniques 9 06-10-2010 07:31 AM
New brick cutting tool - Old tool? SCChris Tools, Tips and Techniques 14 09-28-2009 09:02 AM
Brick type decission to be made nissanneill Getting Started 25 05-02-2008 05:46 AM


All times are GMT -7. The time now is 10:02 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC